Halloween squeezing bread

By VicentaLakin

Halloween squeezing bread
Halloween is marching at us, and everyone's playing with their heads. In the time of the Halloween party, I'd make fun of the fun of it and make it a little bit more fun

Recipe Recommendations

  • water 153g
  • salt 4g
  • fine sugar 30g
  • milk powder 10g
  • high-gluten flour 250g
  • yeast 4g
  • butter 35g
  • Black cocoa powder 3至4g
  • Golden cheese powder 3至4g
  • Melt dark chocolate appropriate amount
  • Melt white chocolate appropriate amount

Steps for Halloween squeezing bread

  • 1
    All material except butter is placed in a bread-crumb in a liquid and powder order. Internal
  • 2
    Select and face program for 20 minutes
  • 3
    Add butter
  • 4
    Continue to select and meet for 20 minutes
  • 5
    Continue to select and meet for 20 minutes
  • 6
    Then the noodles were divided into two pieces, one into nothing, the other into two little ones, one into gold cheese and yellow; the other into black cocoa
  • 7
    Put the noodles in the container and cover the film for basic fermentation in warm and wet areas
  • 8
    It's about twice the size of the fermentation
  • 9
    Leave a small piece of white and black pasta for ears; divide the white pasta into eight pieces, four pieces for yellow and four pieces for black and 10 minutes for rollers
  • 10
    It's loose. It's colored. Medium
  • 11
    Last fermentation in warm and wet areas, about twice as fermented; small ears put on when fermentation is almost complete
  • 12
    When the fermentation is over, the bread is delivered to a pre-heat 170-degree oven, and the mid-down floor is about 25 minutes of burning, and the bread is covered with tin paper to prevent the pasta from colouring
  • 13
    When you're done with it, you're out of shape, you're out of bread, you're cold on the net
  • 14
    After the bread has been heated, the melted black and white chocolate shall be placed in the sacks, and a small mouth shall be cut, then decorated with its own imagination。

    • Halloween squeezing bread Make Tips

    This little bread needs to be covered in tin paper, so it doesn't have to wrinkle in the face

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