Three fresh dumplings

By VicentaLakin

Three fresh dumplings
I think that the best three-sip dumplings of all the casseroles, the unique scent of cuisine, the smell of shrimp, do not need to be too stylish to reflect the original taste of food。

Recipe Recommendations

  • us with fresh shrimp 250g
  • leek 200g
  • eggs three
  • dough a
  • oyster sauce appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • soybean paste appropriate amount
  • spiced powder appropriate amount

Steps for Three fresh dumplings

  • 1
    Prepare the ingredients。
  • 2
    The eggs are scattered, the boilers are oiled, the eggs are hot enough to pour into the pot, and they are quickly mixed with chopsticks, so the eggs are small。
  • 3
    It's oil in shrimp, chalk, a little butter。
  • 4
    Scratch, all the casseroles are evenly mixed。
  • 5
    Noodles to the little noodles。
  • 6
    The pie is ready。
  • 7
    Pumps ready。
  • 8
    Packed dumplings。
  • 9
    Water dumplings, fire for three minutes, fire for five minutes, and you can make a pot. The dumplings have to be hard, or they'll boil。
  • 10
    The dumplings are out of the pot。

    • Recipe Categories

    Recipe recommendation