Hot dogs
By VicentaLakin
Recipe Recommendations
- flour 200g
- hot dog of 4
- yeast 2g
- white sugar appropriate amount
Steps for Hot dogs
1
Put the right amount of sugar in the flour2
The yeast is covered in noodles3
Slipped and waiting for fermentation4
1.5-2 times fermentation5
The exhaust is smooth6
Growing bars on sausages, fermenting twice7
Ten minutes after the water goes up, three to five minutes after the fire is shut down. Open Guy8
Done