Onion fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- onion one
- onion appropriate amount
- salt 5g
- white sugar 3g
- chicken essence 3g
- vinegar 3g
- soy sauce 10g
- soy sauce 2g
- cooking wine 3g
- sesame oil 3g
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion fried liver
1
Hepatic loaf slices, corn starch, white pepper powder, squirms2
Onion slice3
The pot boils the water, the liver of the pig, so don't stir it, it's fixed, it's broken, it doesn't wait for the water to burn4
I put oil in the pot, and I'm a little onions5
Down on the onions, the fire is broken6
Down into the liver, squirm。7
The bowls that were prepared before it went down8
Out of the pan