How to make Classic French orange almond pie

Recipe Recommendations

1

remove butter and add flour, starch, sugar, 35g, salt 2g and a small amount of sea salt 2g

2

Add a piece of lemon peel, then extract vanilla seeds

3

All raw materials are mixed into a noodle group and placed in an freezer for 10 minutes

4

Take out the colded noodles, make them into the proper thickness, then use the mold to suppress them and put them in the freezer

5

Put it in the oven

6

take out frozen orange jam slices, 100 g sugar powder, almond powder and orange cortex

7

Put it in the mixer and mix it into a paste

8

First, separate the yolk, then mix the eggnob alone

9

plutonium sugar powder, salt 1g from slow to fast

10

with almond powder, sugar powder 100 g, slowly evenly mixed and packed in a bouquet, squeezed into the mold

11

And the almond shredding and sugar powder and orange skin. And put it in the oven

Warms of ovens: 180 degrees: 10 minutes, 2 minutes, 210 degrees, 220 degrees, 10 minutes