Scrawny shrimp

1

A live prawn washes in water

2

Get onions, garlic and fragrance ready

3

Heated in the frying pan

4

Put in the steamed prawn and put in the garlic chili sauce and a hot fire

5

The salt and the taste are even

6

I'll put onions and fragrance on the table

7

It's made of shrimp

8

It's a little sweet at the entrance

9

Shrimp is very nutritious

10

It doesn't taste like wine

11

It's a good dish for the caterers

12

It's delicious

SHRIMP IS UNUSUAL, BUT ITS NUTRITIONAL VALUE CANNOT BE IGNORED. SHRIMP IS A WAREHOUSE OF CALCIUM, RICH IN VITAMINS. 1. SHRIMP IS HIGHLY NUTRITIOUS AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT CONTAINS A WEALTH OF POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A, AMMONIA AND SO ON, AND ITS MEAT IS AS SOFT AS FISH, DIGESTIVE AS IT IS, AND GOOD NUTRIENTS FOR THE ELDERLY ARE EXTREMELY GOOD FOR HEALTH; AND IT IS ALSO VERY GOOD FOR THOSE WHO ARE WEAK AND NEED TO BE FED AFTER ILLNESS. MAGNESIUM IS AN IMPORTANT REGULATING TOOL FOR HEART ACTIVITY AND A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL LEVELS IN BLOOD AND PREVENTS THE SCLEROSIS OF THE ARTERY, WHILE AT THE SAME TIME EXPANDING THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION; IT CONTAINS A WEALTH OF MAGNESIUM, WHICH IS OFTEN CONSUMED TO SUPPLEMENT THE MAGNESIUM DEFICIENCY; AND IT HAS A STRONG EMULSION EFFECT, WHICH IS ESPECIALLY BENEFICIAL TO PHOSPHOROUS, CALCIUM, AND PREGNANT WOMEN. SCIENTISTS AT OSAKA UNIVERSITY IN JAPAN HAVE RECENTLY FOUND THAT SHRIMP CYANIDE IN PRAWNS CONTRIBUTES TO THE ELIMINATION OF “TEMPORAL DIFFERENCES” DUE TO TIME DIFFERENTIAL REACTIONS. SHRIMP SKINS ARE SEDATED AND OFTEN USED TO TREAT NEUROLOGICAL DECAY AND PHYTONEUROLOGICAL DISORDERS。