A fried eggplant
By VicentaLakin
Quake eggplant, a trip to Qinpei, a snack on the street, is very popular. A few attempts were made, and local friends were specially consulted, and it was found that the rice flour, which had been proportionally sized with the sticky rice powder, had been fried with the wrong raw material. The molds were purchased on a special basis in Nambei. Cheese is nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients, including calcium, phosphorus and iron. Cheese has the effect of reducing high blood resin, high blood pressure; combating stomach cancer; combating aging, salivating blood, swollen pain, protecting heart blood, serothesis, reducing cholesterol tubes, etc
Recipe Recommendations
- eggplant 300 grams
- sticky rice flour 120 grams
- glutinous rice flour 60 grams
- peanut oil appropriate amount
- salt 3 grams
- spiced powder 1 gram
- chives 10 grams
Steps for A fried eggplant
1
Preparation of food items, eggplants, sticky rice powders, oatmeal powders, onions, vanilla powders, etc.2
Cheese washes, slices thick, salt water immersed for three minutes。3
(b) Leaching4
(b) Magnificent rice powder, millet powder, salt, vanilla powder, onions added to an appropriate amount of fresh water mixed into rice slurry5
(a) Pour dried-up eggplants into the ground, and cover them equally with rice6
(b) Put the sliced eggplant in the mime7
(a) A proper amount of oil is poured into the pot, the temperature of which is around 130 degrees, and the whole mold and eggplant are blown up in the pot8
(b) Blasting to automatic demodeling and flipping the other side to continue to go to golden yellow and extract the asphaltA fried eggplant Make Tips
1. The eggplant tablets should not be too thin; 2. The eggplants can be black and delicious with salt water; 3. ml should not be too thin and moderate; 4. The platinum powder and zirconium should be moderate so that it is not hard。