Five simple bouquets

By VicentaLakin

Five simple bouquets
Here's a more detailed set of five types of mackerel, as you can see, and I've got some pies, some lasagna pies, and you can go to my home page and see a special one on lasagna

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Steps for Five simple bouquets

  • 1
    Pumpkin mashed, potato mashed, spinach juice with an appropriate yeast blend, then start and face
  • 2
    fermentation starts at 37 degrees in the oven, 55 minutes or so, and the dough is twice as big, and once you hold back and tear the surface open, it's good to see the hive。
  • 3
    The vents are smoothed and split into agents around 55 grams, and then they rub the agents
  • 4
    Take a formulation in four equals, and then evenly mix it into four strips, as illustrated. Use a one-by-one, one-by-one, one-by-one. Move
  • 5
    It's just one piece on one。
  • 6
    Press all after, like on the map。
  • 7
    And then reverse the operation, one by one, as shown
  • 8
    Hold on to all the rear ends, as shown
  • 9
    And then squeeze the two adjacent interfaces, like maps, all of them. Tight
  • 10
    That's what happens when you squeeze it, and if that's not what you're doing, then it's wrong. Let's do it again. It's simple。
  • 11
    Hold on to the four corners and close your mouth and get a beautiful Chinese knot。
  • 12
    The wreaths below are said to be 30 grams of pasta and 25 grams of potatoes, wrapped like this, and squeezed down。
  • 13
    Open with a cane, slash it with a knife and draw it in equal length
  • 14
    Turn over and start rollin' up like a picture
  • 15
    It's a bouquet of flowers. A beautiful bouquet of bouquets is ready
  • 16
    Here is how the shell clips are made, as in the case of a flounder measuring about 35 grams, with a smooth rolling circle growing round。
  • 17
    One of the chopsticks is even, like a picture
  • 18
    Put a chopstick in the middle and squeeze it and fold it
  • 19
    That's what you do when you get a perfect shellbread, a powdered shellbread。
  • 20
    And then we started making hedgehog buns, and here I'm wrapped in potatoes, and you can wrap them or not。
  • 21
    It's a big drop-down, as shown
  • 22
    Cuts out a small hedgehog with a pair of scissors, which is particularly simple, and finishes the next line。
  • 23
    After cutting all the pricks, we can start decorating our eyes with black sesame
  • 24
    A lovely little hedgehog bun is ready. Sweet
  • 25
    And here's the last of the roses, which is the size of the dumpling skin, which is rounded and flat, as shown in the figure of five dumpling skins, one of which is arranged and then pressed down with a chopstick
  • 26
    Roll it up, cut it in the middle, get two roses
  • 27
    Here we start making leaves, growing squares with spinach noodles or rectangular shapes, like a one-size-one long triangle
  • 28
    Four long triangle blades are as well-seted, solid and a little water on the blades
  • 29
    Put roses in the middle, put leaves on the blade, and a rose is ready。
  • 30
    The second release of the fermentation function in the oven for 20 minutes. You can steam the pot in cold water, you can steam in 15 minutes. Let's do it

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