The dragonfish
By VicentaLakin
It's the best thing for young children to eat
Recipe Recommendations
- Longli fish a
- eggs a
- potato starch appropriate amount
- onion appropriate amount
- Jiang two pieces
- salt appropriate amount
- pepper noodles appropriate amount
- cooking wine a spoonful
Steps for The dragonfish
1
Frozen dragonfish are unfrozen early2
Cut the fish in the shape of a finger3
Pickled fish bars, salt, wine, onions, ginger, pepper noodles, pickled for 15 minutes4
Pick it up and mix it with starch5
Disperse the eggs and blend them in6
Prepare the bakery7
We'll stick the fish with the eggs and the bread8
It's about 60% hot, and it's not gonna blow upThe dragonfish Make Tips
It's not bad. It's good