Classic white toast

White toast is the simplest and most basic bread, the quickest breakfast, and that's the saying: the simplest is the most classic! It's easy and soft enough for us to handle it together. Don't underestimate these simple foods, because it's not easy to make them perfect, so we work together to make them the best..

Recipe Recommendations

high powder 250g
salt 2g
milk powder 10g
whole egg liquid 30g
milk 120g
unsalted butter 25g
white sugar 50g
sugar-tolerant yeast 3g

milk fragrance
roast
several hours
ordinary

Steps for Classic white toast

All the foods except butter and salt are put into the bread drums, covered with smooth noodles and salt, re-starting and face-to-face until full expansion, such as the ease with which the filament can be removed and not easily broken, and then fermented

The fermented noodles take out an average of three copies of the exhaust

Take a pasta and make a cow tongue

From top down, if you get used to bottom up, it's just different

We'll have all the noodles covered in a dyspno for 15 minutes

Take a noodle and turn it into a cow's tongue and roll it from the end

We're gonna roll all the dough and put it in the mold, and we're gonna start fermenting twice in the oven, and we're gonna have to put a bowl of hot water in it to create a wet environment for the dough

When the fermentation is full at nine, the oven starts to heat at 170 degrees for 10 minutes, and then it's about 35 minutes for the bread embryo

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