Peach bread

By VicentaLakin

Peach bread
If you've had enough sweet bread with sugar, try this. Low sugar, oil-free pecan bread, every one of them is full of nuts. In fact, this bread is not only the favorite of the middle-aged, but it's now a better standard of living, and it's so full of fat every day, and it's really too nutritious, and it's good to change once in a while. The key is that it doesn't taste bad because it's low, but it's really good。

Recipe Recommendations

  • whole wheat flour 250g
  • yeast 3g
  • white sugar 15g
  • water 125g
  • walnut kernel 50g
  • salt 2g

Steps for Peach bread

  • 1
    All foods except walnuts are placed in the bread drums and the walnuts are added to the smooth pasta after the start of the process。
  • 2
    Once again, the walnuts can be evenly mixed with the pasta to start fermenting, with a small amount of fermented flour poking in the finger and not condensing
  • 3
    The fermented noodles take out the exhausts and form the buns。
  • 4
    Spray a flat layer of powder in the fermenting blue
  • 5
    Put a smooth face to the fermented blues and light pressure with your hands
  • 6
    Noodles fermented twice in the oven to full nine
  • 7
    Put the noodles upside down on the non-glubber
  • 8
    Cut the pattern you want with a cutter, and the oven is about 10 minutes preheated at 185 degrees and about 30 minutes warm。
  • 9
    Completed Chart
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Peach bread Make Tips

    Note: walnuts in the formula can also replace oven temperatures with other nuts they like, depending on the actual temperature of the oven, with tin paper added in time for colour satisfaction

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