What's that

By VicentaLakin

What's that
Big shrimp, fresh and nutritious. They made this crayfish today. The family says it's slender, but it's not smelly。

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Steps for What's that

  • 1
    Raw materials: crayfish, green pepper, black wood, carrot, cucumber, ginger, onions, red pepper。
  • 2
    A small amount of salt, white pepper powder was added to the chrissarite, and hand-stamped for 15 minutes。
  • 3
    Carrots, cucumbers, pepper cut small pieces, onion cut small pieces of tin, ginger cut small pieces of tin, red pepper cut small pieces of tin。
  • 4
    When the water is boiled in the pot, a well-breathed black wood ear will be recovered。
  • 5
    Carrots are put in the open water and the reserve is hot。
  • 6
    Re-cook the pot, and when the water is close to 80 degrees, put it in the crayfish, and slowly boil it out。
  • 7
    A little oil in the pot, with onions, ginger paste, fried incense。
  • 8
    Join the carrots and flip。
  • 9
    Join Blackwood。
  • 10
    Join the cucumber block and continue to fire。
  • 11
    Add platinum oil, salt, sugar, and flat-fried。
  • 12
    Join the chrissakes, fire。
  • 13
    Roll in the pepper block, fire。
  • 14
    Drunk in water starch, boil out the pans, soak up red pepper。
  • 15
    The finished product。

    • What's that Make Tips

    1. Gradually incorporate various vegetables according to their maturity. The chrissarite tastes first, then the water is slowly cooked, and the tastes will be soft and smooth, so that the water will not be released and the taste will be old. 3. The cold shrimp is purchased, which is to be stored in a freezer and removed three hours before cooking, so that it can be slowly frozen. 4 and Frozen Shrimp is to choose the colored and full。

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