Clear the cucumbers
By VicentaLakin
Steam cooking is important if you want a different flavor. In addition, sea cucumbers are rare, deep-sea cold-water species. Fish are white, fragrance, soft taste, fish bones, high calcium, soft skin, like sea cucumber. The sea cucumbers themselves are a little ugly, but the meat tastes so good that they eat once and eat twice, and the sea cucumbers are usually a big dish, so I try to make it look better
Recipe Recommendations
- sea cucumber spot art. 1
- fresh mushrooms of 3
- salt 3 tsp
- cooking wine 2 tablespoons
- garlic one
- steamed fish oyster sauce 2 tablespoons
- white vinegar 0.5 spoon
- fish sauce 1 teaspoon
- lemon juice 1 scoop
- starch 1 scoop
- sweet pepper a little
- chicken powder 1 teaspoon
- white sugar 0.5 small spoon
- onion 3 pieces
Steps for Clear the cucumbers
1
The sea cucumber is clean and salt is salted for five minutes2
Put some ginger paste on the bottom, put some sea cucumber in the plate, add some material. Wine3
Sea cucumber in the pot4
Steamed cucumbers to be removed for use5
While steaming sea cucumbers, start making sauce. The hot pots, the garlic petals, and the greasy garlic paste in the oil6
Fresh mushrooms. Clean up7
Shretching mushrooms8
It smells like mushrooms in the pan9
Water in the pot10
Sweet pepper cuttin, put sweet pepper in the pot, then steam fish oil, white vinegar11
A little bit of fish in the pot, a little bit of lemonade, onions, salt, chicken powder and a little bit of sugar12
Soy sauce and powder13
The sauce is on the sea cucumberClear the cucumbers Make Tips
1) Fish skins are the thickest: one third of the fish weight is a rare adhesive of glue protein. 2) Fish has the highest oil content (deep sea fish oil): natural unsaturated fatty acids, known as vascular scavengers, preventable strokes and dementia and heart disease among the middle-aged. 3) Fish bones have the highest calcium content: sea cucumbers have only one cartilage and are the best option for calcium supplementing women and children。