Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii three
- green pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper of 2
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
The pot is filled with fresh water, and the apricot mushrooms are boiled for about five minutes2
Paprika cleans the silk3
Half a bowl of water, two spoons of sugar, two spoons of vinegar, one spoon of soy sauce, one spoon of powder, all mixed into fish juice4
Put the hot pot in and bring in the appropriate bean petal sauce. Oil5
I'll put it in the ginger and garlic6
Put it in the Paprika7
I'm gonna pour in the apricots and get even8
Then he pours into fish juice, and boils it to the thickness of the soup。Fish apricot mushroom Make Tips
The soya bean sauce tastes salty