Rose rolls

By VicentaLakin

Rose rolls

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Steps for Rose rolls

  • 1
    They're, like, original, bitter, red, each with milk powder and butter. Enter
  • 2
    Sit down and ferment, 40 minutes or so
  • 3
    Every skin of a rose must be rounded
  • 4
    It's good to have a double color
  • 5
    Nice red
  • 6
    Use your imagination
  • 7
    You look so beautiful
  • 8
    Which one

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