Easy bear bread

By VicentaLakin

Easy bear bread
Not only do cartoons make little breads, but grown-ups do

Recipe Recommendations

Steps for Easy bear bread

  • 1
    Put all pasta foods except butter in the cook's barrel according to the order of the bottom liquid, the middle powder, the upper dry yeast. Lee
  • 2
    Activate the chef's face rubbing, and add a softer butter to the room when it's smooth
  • 3
    Keep rubbing to stretching the film
  • 4
    Take the noodles out and put them in a clean container, cover them with a film, and ferment them for an hour
  • 5
    You can ferment to 2-2.5 times the original size
  • 6
    Put the fermented pasta on the rubbed and press pressure
  • 7
    the ventilated face is split into 9 pieces, 45 g each, and the rest is divided into 18, 2.5 g each, and the ear of the bear is separated, covered with a skin mask, loose for 15 minutes
  • 8
    Take a big noodle, make it a thick, thin circle
  • 9
    it's about 26 g each
  • 10
    Wrap it up like a bag
  • 11
    Close your neck as hard as you can and form a smooth and tight face
  • 12
    All set for the grill
  • 13
    Stick a bear's ear in the appropriate position (with some water in the ear first, so that it can stick together)
  • 14
    Start the preheat oven. After the preheat, put the mold in the middle of the oven
  • 15
    Keep your eyes open. Put the tin paper on it
  • 16
    The oven will be baked and then decorated: black and white chocolate will melt in each of the sacks
  • 17
    I'll draw bear's nose with white chocolate, black chocolate's eyes, white chocolate in the nose, then black chocolate
  • 18
    A cute one
  • 19
    Look at me
  • Easy bear bread Make Tips

    1. The internal pedals may be made as carthadas, or soybeans, potatoes, coconuts, etc., according to their preferences; and, in the case of plastics, be careful to bind between the sizes and sizes so that they do not fall during the fermentation process at a later stage and damage the configuration。