Ducks are cool in nature and are especially suitable for consumption in summer. There are still several classic recipes to make ducks delicious, and Nanjing Salted Duck is one of them.
Nanjing Salted Duck has its classic method. As long as it is homemade at home based on its key elements, it will have a unique flavor in the shanzhai.
One of the keys: clear brine. Clear stewed has no soy sauce color or fried sugar color. It not only maintains the original color of the ingredients, but also enhances the aroma and freshness.
Key number two: air dry. Although it is homemade at home, this step of drying has a very important effect on the taste of the duck.
Key three: pickle. Marinate with salt, onions, ginger and pepper.
salted duck
By ErynOrtiz
Recipe Recommendations
- duck 600 grams
- green onions 100 grams
- ginger 150 grams
- pepper 30 grams
- salt 8 grams
Steps for salted duck
1
Main ingredients: half duck, spring onion, ginger, pepper and mixed fragrant marinade.
2
Mix the onions, ginger, salt and pepper.
3
Spread onions, ginger salt and pepper inside and outside the duck.
4
Cover tightly and marinate for 2 hours.
5
Place the mixed marina into a marina cage.
6
Put the duck and marinated material into the pan, add water and cook for 10 minutes, and turn off the heat.
7
Remove the ducks and air dry for 2 hours. Use tweezers to pull out the small hair roots while drying.
8
Re-stew the air-dried duck for 10 minutes, and turn off the heat.
9
After cooling, take out the duck and chop it into pieces.salted duck Make Tips
1. Be sure to cover the lid properly when marinating. 2. Use tweezers to pull out the small hair roots while drying.