Braised chicken diced with tofu
By EllieHintz
Ingredients: soy sauce,chicken essence,salt,chicken breast,eggs,white sugar,cooking wine,qingshui,old tofu
Recipe Recommendations
- chicken breast appropriate amount
- old tofu appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Braised chicken diced with tofu
1
After dicing the chicken breast, add 1 tablespoon of soy sauce, half a teaspoon of salt, half a teaspoon of sugar, and half a teaspoon of cooking wine, stir and marinate for 15 minutes, ginger, garlic, and pepper, cut well for later use.
2
Add 1 little starch to the eggs and beat them into egg paste.
3
Wash the tofu and cut it into pieces. (As shown in the picture)
4
After the oil in the pan is heated, dip the tofu in the egg paste, put it into the pan and fry it over medium to medium heat. When the pan is shaken, it is clear before turning over and frying.
5
Cut the tofu until golden yellow, remove it from the pan and drain the oil. Set aside.
6
Leave the remaining oil in the pan, add the ginger, garlic, and chilli to fry until fragrant, then add the marinated chicken breast and stir fry.
7
Stir fry until the chicken color changes, pour in 1 tablespoon of cooking wine and stir fry well. Pour in the fried tofu and stir fry carefully. (Tofu is fragile)
8
Stir fry for a while, add 1 tablespoon of soy sauce, half a teaspoon of salt and half a teaspoon of white sugar, stir well in half a bowl of water, cover the lid and heat for one minute to collect the juice. Sprinkle some chicken essence out of the pan and serve on a plate. (You can sprinkle some chives, if you don't have them at home, don't put them there)
9
The fried tofu smells so delicious. Let me take a recent photo.