Bacon jam

By VicentaLakin

Bacon jam
Bacon fruit, alias Sphinx, which is rich in nutrients and fragrances, gives the fragrance of a variety of fruits, such as bananas, pineapple, lemon, strawberries, peaches and pomegranates, the beauty of which is also known as the King of Juice. The fragrance, fragrance, fragrance and nutrients of the aroma fruit are excellent and contain a variety of amino acids and vitamins and trace elements required for humans. It's perfect for juice, jam, etc. Bacon fruit has health effects such as absorbing pain, fat-down pressure, renal receptors, awakening alcohol, the elimination of fatigue, detoxification and increased immunity, and is often consumed for the good of health. Bacon contains a large quantity of natural fruit acid and gum, so production does not take much time, and sugar alone is enough。

Recipe Recommendations

Steps for Bacon jam

  • 1
    Pistol and ice cream in the pot
  • 2
    Two hours
  • 3
    And when you're cooking, you mix it into sugar, you make it transparent
  • 4
    Personally, it didn't take long because I was thin when I bottled it, but it was thick when it got cold. This is especially true of the gum in the clot. I'm not sure
  • 5
    When it's hot
  • Bacon jam Make Tips

    The acidity of the cloves is quite large, and the amount of sugar can be used to satisfy its own demand for more。