Homemade Korean pickles
By VicentaLakin
Every time I watch a movie, the Korean actors eat pickles. So you learn how to make pickles, it's a bit of a problem but it's too good. It's much better than supermarkets and Korean restaurants, and they're not that good. It's quite simple to learn how to do it
Recipe Recommendations
- Chinese cabbage two
- Korean chili noodles
- glutinous rice flour
- coarse salt
- fish sauce
- Apple of 2
- pears of 2
- Jiang a
- garlic the 4
- leek a
- carrots of 2
- water radish of 2
- water appropriate amount
- Korean ramen 100 grams
- hot and sour
- pickled
- several days
- senior
Steps for Homemade Korean pickles
1
I just started learning two cabbages and took the whitest leaves。2
Cut the cabbage in half and split it in half3
After 30 minutes of salinization with salt on a salt-salt layer, you'll be able to water the cabbage, then you'll be able to pour more salt, and then you'll be able to put a rock on the cabbage for 20 hours, and then you'll be able to wash the cabbage less salty and leave it empty4
Slice the apple pears, cut all the garlic. Then you mix it with the mixer..5
The radishes and the pickles6
100 grams of water in the pot and 50 grams of powdered rice7
When the cabbage is empty, all the sauce is mixed up, and all the swirling is put in the box and fermented in the cooler, and one star in the fridge is eatenHomemade Korean pickles Make Tips
I don't know what to leave