Spicy shrimp with green onions is a traditional dish in Suzhou cuisine.
Taste: Orange red, fragrant and tender meat.
Spicy shrimp with green onion
By RoySchumm
Recipe Recommendations
- prawns 300 grams
- dried chili of 8
- onion two
- ginger slices 5 pieces
- salt 5 grams
- chicken essence 2 grams
- cooking wine 10 grams
- white sugar 10 grams
- chicken soup 150 ml
- red oil 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp with green onion
1
Prepare all the ingredients.
2
Remove the prawns from the shrimp line and wash them.
3
Soak the dried peppers in warm water, cut the green onions into sections, and slice the ginger into slices.
4
Pour oil in a wok and saute chives, ginger and dried peppers.
5
Pour in 150 ml of chicken soup.
6
Add 10 grams of cooking wine.
7
Add 10 grams of white sugar.
8
Add another 5 grams of salt.
9
Pour in the prawns and add 10 grams of red oil.
10
Cook for 5-8 minutes to let the shrimp taste well.
11
Add a little chicken essence and stir-fry well, then remove the shrimp and set on a plate.
12
Pour the remaining soup into thin sauce, sprinkle with sesame oil and pour on the shrimp.Spicy shrimp with green onion Make Tips
Shrimp meat is easy to cook, so it should not be cooked for a long time to avoid aging and nutritious taste.