Hermeta cheese fried rice
By VicentaLakin
Recipe Recommendations
- rice a big bowl
- Xin Ramen Seasoning a bag
- laver appropriate amount
- mozzarella cheese half a bowl
- salt a small spoonful
- soy sauce half a tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Hermeta cheese fried rice
1
For the preparation of materials, the symphony was left over from the previous days as a fire pot for the troops, and if not replaced by Korean spicy sauce, the moss is the leftovers of sushi。2
Singla sauce with half a bowl of water。3
Heated pans pour into a little oil, then pour into rice and smooth the soup。4
Half the spoon is pumped and a little salt is not salted if you don't like it too salty, and the salt is enough for the old and sinara。5
I'll put the moss and the masulilla cheese on fire。6
Once the cheese melts, it'll burn。7
I used a six-inch heart-like wind model, and I used a spoon to make a meal that was closer to Mathilda。8
Put it back on the plate。9
Completed Chart