The cage bag

By VicentaLakin

The cage bag

Recipe Recommendations

  • celery 200 grams
  • pork stuffing 150 grams
  • flour 250 grams
  • yeast powder 3 grams
  • salt appropriate amount
  • onion appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for The cage bag

  • 1
    Celery, wash, remove the leaves, use the water, chop it up
  • 2
    The celery gravy
  • 3
    Pack the buns
  • 4
    Ten minutes
  • 5
    The fire is 12 minutes away
  • 6
    Steam
  • 7
    Steam好的
  • 8
    Done

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