fried cod
Cod has extremely high nutritional value and low fat. High protein, rich in a variety of amino acids needed by children, and delicate fish. My daughter likes to eat it, so I fried some. As soon as it was fried, I couldn't wait to pick up a piece of bamboo and taste it. She said: It's delicious, it seems like it's not cooked... I fainted after listening to this. There are also delicious things like this, hey...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried cod
1
Prepare 2 pieces of cod.
2
Cut the cod into small pieces.
3
Stir egg flour well.
4
Put the cod pieces into the egg batter.
5
Put oil in the pan.
6
After the oil is 50% hot, add the cod pieces.
7
Fry until pale yellow and fish out.
8
Initial bombing completed.
9
Fry it again until golden brown, crispy on the outside and tender on the inside.
10
Dip it in ketchup and eat it with a unique flavor.fried cod Make Tips
1. Be sure to re-fry it a second time, otherwise it will become soft and undelicious. Only by re-frying it can you achieve a crispy outside and tender inside.