Five fragrances
By VicentaLakin
Today we'll share a simple cold food - a fragrance
Recipe Recommendations
- pig tongue three
- onion several
- Jiang Jiang
- cooking wine appropriate amount
- Spiced bittern juice appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Five fragrances
1
The pig's tongue washes the cold water and the water2
A good pig's tongue washed with cold water3
Two bowls of clean water in the boiler + 75 grams of Lee Jinko five halogens + two spoons of raw water + one spoon of old sugar + three spoons of wine + one Onion plus a few gingers - mixed into halogenated water, burned4
When it's burned, put the pig's tongue in it5
And remember that the middle has to take off the tip of the surface from time to time, leaving only a little juice6
Put it in the lunch box7
ANYTHING THAT CAN BE COVERED WILL BE FINE8
To make it taste better, stay in the fridge9
Sliced into thin pieces the next day10
Tastes good, but not bad