Cheese and beans

By VicentaLakin

Cheese and beans
They're usually made alone, they used to eat potatoes, eggplants, bean horns and peppers in the northeast

Recipe Recommendations

  • long beans 150g
  • eggplant one
  • salt appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cheese and beans

  • 1
    Get ready, short wash with long bean bean horns, strip with black long eggplant, peel with garlic
  • 2
    The pot boiled the water, put the bean horns in the water, made them green, then went through the cold water
  • 3
    There's more oil in the boiler than in the usual, and it's too slow to put a cigarette in the fire, and it's too soft to make a spare. How much oil do you like
  • 4
    Put in a couple of peppers, put in garlic and chili
  • 5
    When you put it in the soybeans, you flip it to the soybeans and make it soft
  • 6
    A proper amount of salt, spicy sauce
  • 7
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