It's a long time ago
By VicentaLakin
The buns are the staple foods of people in the North, but adding a piece to the white flour can reduce by three degrees and increase the taste. That is the strength of the Goose Gate, which is high and bitter, and cold, and of the spirit, and of the ear. fermented buns, bread, and so forth are more nutritious than unfermented foods。
Recipe Recommendations
- buckwheat powder 100g
- medium-gluten flour 400g
- sugar 80g
- boiling water 250g
- yeast 6G
- salt 4g
Steps for It's a long time ago
1
The water is melted with sugar, and when the temperature drops to hand temperature and the yeast is sedated for five minutes, the other materials are evenly mixed, and the sugar water is mixed into flour with chopsticks in the form of cotton. (b) The fermentation of the face tissues to three light, handlights, basin light, face light, covered with the protection of the film chamber2
It's about twice as big, and it's got pink fingers, and it's fine. This step is the key to good buns. It's not really exhausting, but it's always rubbing it in the face with your hands. It's okay to cut the noodle without a hole. Two, three, and four can also be done using face rubs from the bakery. Scratch the noodle strips to about 10 equal sizes, round them with a hand or cut them directly. Put the buns in the steam pan, leave a gap between the buns, and put the proper warm water in the pot3
When the water turns on and turns into a fire, it's still evaporated for 20 minutes before the fire starts in three minutes。It's a long time ago Make Tips
Don't be too warm