Red-burned fish

By VicentaLakin

Red-burned fish
It's a common home dish, a simple cooking method that doesn't require complex spices, but brings forth the beauty of the food itself. It's a simple two-step dish. First, it's a big piece of fish. While the approach is simple, the finished product is absolutely delicious and is perfect for new hands. I'm sure it'll make you eat more rice。

Recipe Recommendations

  • fish pieces 1 set
  • ginger 1 small disc
  • soy sauce 1 scoop
  • liquor 1 scoop
  • sugar 1 scoop
  • water starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Red-burned fish

  • 1
    Prepare raw materials
  • 2
    (b) Fish grains shall be added to a suitable quantity of salt, ginger and white wine, and shall be mixed for five minutes
  • 3
    (b) Hot pots, with a proper amount of oil, and fish pieces, to be roasted
  • 4
    (b) Turning fish pieces over the face after they have been fine and finely yellow
  • 5
    Add wine, raw and a little water
  • 6
    A three-minute boiler
  • 7
    Add a proper amount of sugar; 8. Add a little bit of salty sauce
  • 8
    Add a little salt to it
  • 9
    Add an appropriate amount of water starch fire juice to fill the plate with onions on the surface。
  • 10
    Here we go。

    • Red-burned fish Make Tips

    1. Fish chips are added to a suitable quantity of salt and ginger chips, white wine, which, once made, is able to smelt and help with the taste; 2. The surface of the fish is finely fertilized to yellow before it is added to the raw screech, etc.; 3. Finally, the spices, such as salt, are added to the table, and the juice is evenly collected。

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