Homemade soup
By VicentaLakin
Speaking of goose soup, people born in the north before the 1970s may be most impressed. At that time, many people used to drink this soup, both soup and staple, in order to save their lives. Now the puss are in the hall of grace! Many major hotels are available and very popular with customers. We now have a lot more corrosive soup than we remember, such as eggs, mushrooms, meat (chick, shrimp, squid, shellfish), oil, tomatoes, etc., which is more nutritious and tasteless。
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- rape appropriate amount
- ham appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade soup
1
Half a bowl of flour, with a little salt (salt to gnaw inside) and a little bit of water in one direction, so that you can master the soft and hard as you like。2
I'll do whatever I want at home. This meal can make the most of your imagination and match it with your own preferences3
Burn oil, then join the gravy, fixes, etc4
I'll add the cipher, the sauce, etc5
Add appropriate water6
I can't take a picture of myself, I can't do it when I'm done。7
Finally, you'll get egg fluid and you'll get onion flowers8
Come on. I didn't put chili on because of the kids. I feel better with chili