Curry chicken

You don't have to be too precise, you add more to what you like, you add less to what you don't like, and you change beef if you don't like chicken。

Recipe Recommendations

Material wash-up reserve

All materials cut into small pieces. I'm only making two copies of all the food for half

Chicken first

Put the potatoes, carrots, onions down and make the onions go down

Cook the potatoes to the ground, turn off the curry under the fire, start the fire to the concentration you like

I like a thicker curry myself

WITH RICE