A fragrance cheese bar
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- fine sugar 60g
- egg yolk one
- eggs one
- yogurt 110g
- light cream 55g
- corn starch 20g
- Digestive biscuits 80g
- butter 40g
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for A fragrance cheese bar
1
Get ready for the ingredients. This is my favorite brand, especially the cream cheese. It tastes good。2
The digestive cookies are broken with dry grinding, and if you like to eat with particles, a lumpy cane can also be used。3
Add softened butter evenly。4
The grill will be covered with a layer of oil paper, which will then be placed in the oven and laid. Refrigerator freeze。5
Softened cream cheese and sugar are smoothed with egg-beaters, eggs, yolk, yoghurt, light cream and, finally, corn starch。6
The bottom of the cooled cookie in the fridge is taken out, the face falls down, a few soft shocks, and the air is removed。7
The oven is preheated at 180 degrees and fires are on and off for 35-45 minutes. Put it in a dish, and pour it into water (not too much water to pour it into cheese). Put it in the oven。8
The color adjustment time is 50 minutes for my big dish。9
i'm using a plate of 3 capable of 280 x 280 x 30 mm, and the formula is 3 above. you usually make a small oven for a small reference to my box. the oven is large enough to be based on this formula x 2, x 3, x 4, etc. the finished cheese needs to be cooled and frozen in the fridge for more than four hours to eat。