Egg ham and salami
By VicentaLakin
Son's simple lunch。
Recipe Recommendations
- green vegetables 100 grams
- leftover rice 1 bowl
- ham sausage 40 grams
- eggs in 1
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Egg ham and salami
1
Vegetables: green vegetables (cleaned and shredded), rice leftovers, ham intestines (torn torn to shreds), eggs (topped into bowls)2
Put a proper amount of wine in the eggs。3
It's egg fluid。4
Heat and oil from the bottom of the pan. Heave and boil。5
Then, with the oil of the fried eggs, the crumbs were cut。6
The rice leftovers and shredded ham sausages were then turned over and fired。7
Finally, put in the fried eggs with a proper amount of salt。8
A proper amount of flavor。9
It's just a touch。