Tasty sesame cake

BLACK SESAME CONTAINS A VARIETY OF HUMAN ESSENTIAL AMINO ACIDS THAT ACCELERATE THE METABOLIC FUNCTION OF THE HUMAN BODY; BLACK SESAME CONTAINS IRON AND VITAMIN E AS IMPORTANT INGREDIENTS FOR THE PREVENTION OF ANAEMIA, THE ACTIVATION OF BRAIN CELLS AND THE ELIMINATION OF VASCULAR CHOLESTEROL; BLACK SESAME CONTAINS FATS THAT ARE MOSTLY UNSATURATED FATTY ACIDS AND HAVE THE EFFECT OF INCREASING LONGEVITY; BLACK SESAMES ALSO HAVE HAIR AND BEAUTY EFFECTS; AND BRAIN WORKERS SHOULD EAT MORE BLACK SESAME. BLACK SESAME IS GOOD, BUT NOT ENOUGH. WHEN THE BLACK SESAME IS CRUSHED, IT TASTES BETTER, AND THE CAKE IS MADE IN THE MIDDLE OF THE CAKE, AND THE NUTRITION AND TASTE ARE APPRECIATED BY THE FAMILY。

Recipe Recommendations

flour 250 grams
black sesame 15 grams
qingshui 150 grams
white sugar 30 grams
edible oil 2 grams
yeast 1 gram

sweetening
melting
three-quarters of an hour
ordinary

Steps for Tasty sesame cake

Raw materials: flour, black sesame, sugar, yeast。

After mixing the yeast with the water, they fall into the flour, slowly and softly, covering the film and fermenting for 20 minutes。

Put the black sesame on the panel and crush it with a stick。

Fill the sesame in the bowl and add sugar to the mix。

The fermented pasta vents into two small groups。

Take out a noodle, and grow a square。

A thin soybean oil and sesame。

Up and down to the middle of the growth strip。

Again, both sides fold to the middle。

The pasta is a little long and wide, the surface is emptied with fresh water, a little black sesame and a 10-minute awakening on the bamboo curtain. Let's make another cake too。

When the boiler is hot, the cake is put in the pan (where the bottom can be or not)。

The bottom of the cake is stylished and branded on the other side。

The pies are starting to mature and are branded in gold。

Here comes the delicious sesame cake。

Skinny, soft inside。