Began raisin cake
By VicentaLakin
Began fruit is the first to look at the walnuts that feel peaceful and then to know specifically that it belongs to a walnut. It also has the effect of renal encephalitising and intestines. Begano is not only very popular but also of high breeding value. The nutritional value is very high. The nuts of the beacon are rich in proteins and the human body needs unsaturated fatty acids and various trace elements, which are very useful in reducing cholesterol in the human body and filling the kidney brain. Also, the rich vitamins contained in the Bagan fruit are very useful for skin maintenance and hair breeding. It's been a long time since we've had cakes, summer too hot to make a toast on weekends, a toast for breakfast next week. Now it's getting cold, making cake doesn't have to be hot. The cake, which was made two months later, was a little rusty and had not tasted for a long time and had been taken several times after it had been taken. There's something in the little one, and the raisins in California are super good, simple and contentable. The simple decorating of the light cream, combined with the beacon drops and a mix, allows the cake to reveal in a simple way an extraordinary vision and taste。
Recipe Recommendations
- low-gluten flour 60g
- fine sugar 60g
- corn oil 30g
- milk 40g
- eggs of 3
- raisins appropriate amount
- Bigen fruit appropriate amount
- light cream 150g
- sweetening
- roast
- several hours
- ordinary
Steps for Began raisin cake
1
Get the material ready。2
first, the omelet and yolk are separated and loaded into waterless containers. add 10 g fine sugar to the yolk, and hand-pumpers fully melt the fine sugar and yolk。3
In turn, the corn oil mix is even and then the milk mix is even。4
Low-banded flour sifted into yolk, evenly mixed。5
30 g fine sugar was added to the egg clear three times and sent to the hard end. one third of the distributed protein is added to the yolk paste, evenly mixed。6
The smoothing of the yolk paste into the remaining proteins continues to be evenly mixed and added to the raisins flat。7
The oven is preheated at 160 degrees, and the egg yolk paste is poured into the bag and squeezed into the mould。8
the 20g fine sugar is added to the light cream three times, so that it can lift the horns of a cow, and it is filled with a bouquet that chooses its preferred mouth to decorate. squeeze it on the cake and stick it with a begano。Began raisin cake Make Tips
Simple foods produce different delicious cupcakes, and raisins in the cake make the cake taste more rich, and the beacon decorated not only makes the cake different, but more so. The raisins in California are big, sweet, seed-free, sweet and tasteful. Carnation: raisins can be replaced with other foods like cranberry. Care is taken that the container is free of water and that when the cake is poured into the mould, the mold can be shaken lightly and the bubble in the cake's paste. The light cream has to be so hard that it becomes more hierarchical。