Traditional rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- sesame oil appropriate amount
- pretzel appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Traditional rolls
1
Flour with water, yeasts and soft and moderate noodles. Cover the lid and ferment。2
When fermented, the noodles stick a finger in a hole without convulsing。3
The fermented noodles are smooth and split into two. (b) Take a piece of pasta with a cane, which is made of a large piece of pasta, which is sprayed with perfume, and with a sheet of pasta, a layer of pepper salt, and a proper amount of dry flour。4
Started with a roll of long agent in several parts。5
Take a small agent and squeezing each other's head, squeezing both heads at the bottom and forming a vase。6
When done, they will be awake for half an hour, steam pots, hot water, 20-25 minutes, depending on the size of the head。7
The fire will be shut down in five minutes. The look after the pan's cap。8
The finished chart。Traditional rolls Make Tips
In summer, it's usually morning and face, it's evaporated at noon, it's cold at night, and it's evaporated at night. Precious salt can also be replaced with five perfumes。