A fast-food original sandwich

By VicentaLakin

A fast-food original sandwich
I don't usually like Western breakfast, but it's one of my favorites. Breakfast can be made, dinner can be added at night and can be used as a food for temporary hunger waiting between meals. I work out my favorite cuisine. A combination of vitamins, carbon water, protein and low fat. Nutrition is healthy, easy and fast, food is simple, food is good and suitable. There are no extra spices, but it's the food's own taste. Thus, food selection and matching can have a direct impact on the taste of food, and the mix is not reasonable and can make the taste and taste strange. So, food without spices is more of a match for food and a creative one. Regulars, myostics, sports lovers are good mixers. It can bring in the nutrition needed for the morning, which is delicious rather than overnourished, and which is not greasy. A cup of tea or milk is a good choice. Toast, fragrance, sweet, salty, raw water with juicy and fresh mouths, tomato sour and fresh, fragrance of fried eggs and salty yolk. It's a perfect match。

Recipe Recommendations

  • toast slices two pieces
  • eggs a
  • lettuce two pieces
  • tomato appropriate amount
  • oil appropriate amount

Steps for A fast-food original sandwich

  • 1
    Two pieces of toast, a little heating in a toaster or oven。
  • 2
    Tomatoes clean, soft。
  • 3
    Egg one
  • 4
    And let's clean the lettuce
  • 5
    Tomato slices
  • 6
    Hot pot, hot oil, fried eggs
  • 7
    Let's get the raw food in the hot pot and heat it up。
  • 8
    The ketchup hot pots are burning the juice。
  • 9
    Put the processed foods in the back of the dryer。
  • 10
    Put it in the order of toast, lettuce, tomatoes, eggs。
  • 11
    And reverse symmetry。
  • 12
    To facilitate food, cut to the right size

    • A fast-food original sandwich Make Tips

    1. Without Gazan latte, sauce-like sauce, high sugar, unhealthy diets, and the taste of the food itself is more fragrance, and tastes like hand-catching cakes. 2. The high temperature sets fire to the raw vegetables, which kill the bacteria and do not dry them, and the ketchup is juicy and the sour tastes are more intense. 3. The toast is warmed and made more corky. The lettuce separates the tomatoes from the toast, preventing it from getting softer because of the ketchup juice, and the tomatoes and the eggs are put together and tasted better. 5. There are no excess spices, but the foods themselves are used to make them. Thus, food selection and matching can have a direct impact on the taste of food, and the mix is not reasonable and can make the taste and taste strange。

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