Braised crucian carp in soy sauce

Recipe Recommendations

• crucian carp 2条约300g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• golden sauce 50g
• oil appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Braised crucian carp in soy sauce

1

Wash 300g of crucian carp 2; onion, ginger and garlic, and 50g of golden sauce.

2

Change the onion, ginger and garlic into a knife.

3

Raise the pan to heat the oil and saute the chives, ginger and garlic.

4

Add the crucian carp and fry it slightly over high heat without turning over.

5

Cook cooking wine and vinegar successively.

6

Follow the edge of the pan and add the golden sauce.

7

Add water to boil, and simmer over low heat for about 5 minutes.

8

Gently turn the fish over and simmer for about 3 minutes.

9

Remove from the pot and serve on a plate, sprinkle with minced coriander or chopped chives to garnish.

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