Stereo sauce

By VicentaLakin

Stereo sauce
This dish is uniquely fragrance, which is used to treat ginger and onions with a knife, so that their aroma becomes perfect, so that the odor of the eight horns and the peppers can be blended in, and the ribs and the onions can taste

Recipe Recommendations

  • spareribs 400 grams
  • lotus root 250 grams
  • sweet pepper 30 grams
  • green onions 2 pieces
  • edible oil appropriate amount
  • octagonal of 3
  • pepper a little
  • cooking wine 5 ml
  • soy sauce
  • soy sauce
  • onion 3 pieces
  • salt 2 grams
  • chicken powder 2 grams
  • starch 1 scoop

Steps for Stereo sauce

  • 1
    Cut the rows
  • 2
    It's boiled. It's tiara
  • 3
    Clean up, go skin, slice
  • 4
    Let's start with the shape of the cranium
  • 5
    Ginger blades, so that they can be cut thin (the right hand holding the knife, the left hand finger and the middle finger need to press the top side of the knife and the right side of the blade, and the remaining three fingers of the left hand must be higher than the left hand finger and the middle finger, so that they do not cut across the hand. If you don't get used to it, you can cut it in a normal way
  • 6
    Cut off a thin piece of ginger, and then it'll be fine
  • 7
    All the ginger blades are sliced into thin slices and placed on the top half of the plate
  • 8
    Scratch the well-placed ginger blades quickly, and quickly cut evenly
  • 9
    Hot pot oil, put ginger in the pot, and it'll be fragrance
  • 10
    Put eight horns and a few peppers in the pot
  • 11
    It's been in the pan for about two minutes
  • 12
    I put wine in the pot, raw and water
  • 13
    Put the slice in the pot
  • 14
    Put it in the pot
  • 15
    Water in the pot, 30 minutes for the little fire
  • 16
    Onion flattened with a knife
  • 17
    Slashed onions
  • 18
    Put the good onions in the pot
  • 19
    Sweet pepper cut small pieces
  • 20
    Put sweet pepper in the pot, with salt and chicken powder
  • 21
    A little bit of starch, a lot of juice and a lot of fire
  • 22
    Put it on the onion before the fire is finished
  • 23
    Almost done
  • 24
    Out of the pan, one word: fragrance

    • Recipe Categories

    Recipe recommendation