radish pork bun
By VicentaLakin
You don't have to go to the hospital for a radish。
Recipe Recommendations
Steps for radish pork bun
1
210 ml of warm water and 2 g of yeast mixed into 350 g flour, fermented in warmth。2
When the noodles are fermented, they start to make a pie: the radish is purified into silk3
The boiler was boiled with water, the radish was put in, the heat continued until the boiler was burned again, and the fire closed。4
Get the radish out of the water5
Cut onion flowers, fragrance slices。6
The meat is fed with one egg, five spoons of refined oil, two spoons of raw, two spoons of salt, and half a spoon of perfume. even7
I'll put it in radish, onions, fragrance。8
When the noodle is fermented twice as big, it is ventilated, then fermented and split into agents。9
It's all over10
She's wrapped in a bag. She'll wake up again for about 15 minutes11
It's in the tattered pan, and when the fire breaks, it's off for 15 minutes, three minutes12
Smells good13
It'll be perfect if you get another garlic sauce