radish ketchup

By VicentaLakin

radish ketchup
The puffy puffs, the puffs of the puffs in the autumn and winter, the puffs of the puffs, the puffs of the puffs, the puffs of the puffs we always eat here, the noodles, the noodles, the chopsticks, the noodles in the pan, the foods, the foods I like to make in the puffs

Recipe Recommendations

  • white radish one
  • tomatoes one
  • flour 200g
  • eggs of 2
  • water appropriate amount
  • soy sauce 10g
  • salt 5g
  • green onion 5g
  • Jiang 2 tablets
  • edible oil 2 spoons

Steps for radish ketchup

  • 1
    Food ready
  • 2
    Flour mixed with open water about 70-80 degrees into snowflake. Make-up
  • 3
    The white radish peels into thin strips
  • 4
    Put it in the open water and boil it with two gingers in the pot
  • 5
    Tomatoes
  • 6
    And tomatoes in the pot
  • 7
    When the pot's open, it's coming down
  • 8
    It'll be a little bit of a tune
  • 9
    Plus the right amount of salt
  • 10
    Pour it in the egg
  • 11
    The egg fluids will level the fire
  • 12
    Another pot pours the right amount of oil and puts it in the onions
  • 13
    Just mix the fried onion oil into the puddle soup pot

    • radish ketchup Make Tips

    Carrots are cold and a little ginger can help

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    Recipe recommendation