Everyone knows about konjac.
This thing is really good. If you don't believe me, take a look.
Konjac contains water, protein, carbohydrates, crude fiber, ash, riboflavin, potassium, sodium, calcium, phosphorus, magnesium, iron, manganese, zinc, copper, niacin and other nutrients.
And the calories are almost zero. It is a good food for clearing intestines and losing weight. MM who is losing weight might as well try it.
There are many laws against eating konjac. It can be made into tofu and eaten. It can also be made into konjac protein meat, konjac bread, konjac steamed buns, canned konjac juice, konjac jam, konjac fructose, etc. Konjac can be used in cooking, such as stir-frying, stewing meat, cooking fish, and mixing food. It tastes delicious.
General konjac needs to be heated before eating, otherwise it will have a mixed taste.
I made the salad this time using konjac for sashimi that can be eaten raw directly. Konjac, which can be eaten raw directly, is more refined in workmanship. Seaweed is added to the production process, and the color also looks beautiful. The taste is even more untold.
Because the sashimi is eaten raw directly, the method is relatively simple.
Konjac sashimi salad
By FloyBailey
Steps for Konjac sashimi salad
1
Ingredients: Konjac with seaweed added, about 100g. Slice.
2
Ingredients: About 100g of lettuce, 1 tomato, and a small bag of chutney sauce. (You can choose the vegetables you like).
3
Wash the lettuce, shred it, and place it on the bottom of the plate.
4
Slide the tomatoes down from top to bottom and cut them into chrysanthemum shapes (shown in the picture).
5
Place the chopped konjac slices on top of the lettuce.
6
Just pour it with chutney sauce. Sauce can also be made of soy sauce and horseradish, just adjust it according to your own taste.Konjac sashimi salad Make Tips
Choose the sauce you like. You can also choose the vegetables you like.