Tofu, pickled cabbage, carp
By MaxBoyle
Pickled fish is a dish that everyone likes. You can mix the proportions of sour, spicy, and sesame flavors at home, so that you can make dishes that fully suit your taste. I also tried this dish and tried it according to my own taste. How good it is!
Recipe Recommendations
- small squid appropriate amount
- water tofu appropriate amount
- sauerkraut appropriate amount
- ginger slices appropriate amount
- Zanthoxylum japonica appropriate amount
- Pi County bean paste appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Tofu, pickled cabbage, carp
1
When buying small carp, let the stall owner kill it and come back to clean its stomach, especially to remove the black membrane in its stomach. Add a small amount of salt and marinate for about half an hour.
2
Pickled cabbage is soaked and washed with clear water. Pickled cabbage is a pickled food. There are some substances harmful to human health in it, which are dissolved first. Prepare the ginger slices and cut the pepper into small pieces (I forgot to take photos of the pepper).
3
Add appropriate amount of oil to the pan, heat, and add the small crucian carp to fry.
4
When the small crucian carp is fried until both sides are slightly yellow, shovel it out for later use.
5
Heat the remaining oil in the pan, add ginger slices and pepper and saute until fragrant.
6
Add chopped cabbage and stir fry. Stir fry for a while, then add a small teaspoon of Pi County bean paste and stir fry.
7
Stir fry sauerkraut until fragrant, add a large teaspoon of water, add the small crucian carp, cover and cook.
8
After boiling for a few minutes, add salt to taste (you have to try it here. Both pickled cabbage and Pi County bean paste are salty, taste first and add salt), and then add water tofu (cut each piece into two small pieces). Continue to cover and burn.
9
Cook it back and forth for about 20 minutes. You can smell the strong aroma of fish and add green onions to boil when the soup color is milky white.
10
You can start eating delicious tofu, pickled cabbage, and crucian carp!
11
You can start eating delicious tofu, pickled cabbage, and crucian carp!finished good drawing2
12
You can start eating delicious tofu, pickled cabbage, and crucian carp!finished good drawing3