Spicy spicy shrimp
By VicentaLakin
Leather shrimp is a nutritious, succulent seafood that tastes sweet, light and soft, and has a special and attractive taste, but while eating, be careful not to scratch hands. As I grew up on the beach, I had an unbreakable love for leather shrimp, whether it's pickled, steamed, pepper salt, fried or barbecued, and I'm always in love
Recipe Recommendations
- mantis shrimp a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 4
- Laoganma Black Bean 1 tablespoon
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy spicy shrimp
1
Shrimps are washed over and over again, dry water is controlled, and a basin is available。2
Cut the garlic and the dry peppers, respectively。3
Import appropriate quantities of oil in the pot, heat it and put it in leather shrimp。4
The fire collides the leather shrimp, which does not make a pot because of the moisture itself, which is sprouts and sets up。5
A small amount of oil was poured into the pot and put in ginger garlic and dry peppers。6
Put it in the greasy leather shrimp and keep it even。7
The proper amount of salt, beryllium oil and soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed in the middle of it。8
Keep it evenly going, five minutes or so。Spicy spicy shrimp Make Tips
If you like spicy, you can put a proper amount of pepper in steps 2 and 5. 2. A small amount of water could also be added after step 7, if there are concerns that the leather shrimp is not ripe。