Chicken scrawny

By VicentaLakin

Chicken scrawny
A while ago, we were busy preparing for the exam, and now it's time to slow down a little bit

Recipe Recommendations

  • Tricholoma the 12
  • chicken legs one
  • pepper half a
  • red pepper half a
  • soy sauce a little
  • soy sauce a little
  • cooking wine a little
  • salt appropriate amount
  • shisanxiang a little
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic 2 capsules

Steps for Chicken scrawny

  • 1
    It's a little thicker. It's more stamina
  • 2
    The chicken legs are cut in blocks, and I'm more lazy to use the scissors' twigs and then to add raw, old, salivating
  • 3
    Paprika cut-off
  • 4
    Sliced, forgotten to take pictures. Hot pots of cold oil, onions of garlic
  • 5
    Put it in chicken fried meat until it changes color
  • 6
    And then you're going to go to the twig, and if it's too light, you can add two more, but no more, it's not pretty, and then you're going to add salt and 13 fragrances
  • 7
    When you're eight years old, you're going to have to put the peppers in and fire them
  • 8
    Juicy plate

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