Cinnamon sesame muffins

I got a package with a few words on it, but I couldn't remember what it was. Shake it, ring it, rice. When it was opened, it was all wrong, and the puzzle was black sesame. Bottle, with a spoon. Crucified, skin open. Make a sesame pine paste. It's based on the pastries. It's possible to try something like a white layer of black, but it's a bit too much to think about. Pure black sesame muffins are good too. Simple to the extreme, and it does not take much time. Black sesame smells so good that when it's powdered, it spills. It's a little bit deeper. It looks good. It's so hot and loose, it's so fragile, it's hard to hold it, it's so cold. It's nice to have a little fragrance with a little cinnamon。