Sugar and radish
By VicentaLakin
The old man bought three carrots, said the pickles were delicious, and the cutting was the kind that kept opening. Sliced with salt for a while, smelted with sugar vinegar, couldn't eat spicy peppers, put in a couple of whole dry peppers and put them in a bottle for tomorrow morning。
Recipe Recommendations
- white radish a
- sugar 8 scoops
- white vinegar 5 scoops
- dried chili of 3
- salt 3 scoops
- monosodium glutamate 1 scoop
- sweet and sour
- pickled
- a day
- simple
Steps for Sugar and radish
1
One carrot ready2
Wash the skin and cut it in the middle3
Then cut the thin, don't cut it, leave a little bit below, and cut it at the tenth4
When they're done, they cut through the middle. The radish is smaller, it's easy to eat5
We'll be salted for half an hour6
Fix the sugar juice7
Pick it up and water it. Put the sauce in. I put three peppers in8
Put it in a water-free, oil-free bottle, and put a lid on it in the fridge9
It's ready to eatSugar and radish Make Tips
Jealousy can regulate itself, sour sweetness is the most appropriate, and soaks can be smoked by Chen Jealous