carrot egg roll
By PriceEmard
Ingredients: salt,milk,carrots,eggs,flour
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for carrot egg roll
1
raw materials.
2
Wash the carrots and shred them.
3
shredded carrot.
4
Add salt to eggs and flour.
5
Eggs and milk.
6
Beat it and stir well (if there is flour dough in the egg liquid, use a strainer to filter the egg liquid).
7
Stir fry the shaved shredded carrot with oil until done, add a little salt.
8
After frying, place in a bowl for later use.
9
Add a little oil in the pan of stir-fry radish.
10
After the oil is heated, add the egg liquid and turn to low heat to slowly solidify the egg liquid.
11
When the surface of the egg liquid begins to solidify, add slightly better shredded carrot and spread it evenly on the egg skin.
12
After laying it, start rolling the egg skins. If you are not skilled at it, you can turn off the fire (I roll it very loosely because I am not skilled at it. Please forgive me, let's work hard and roll it tightly together...).
13
After rolling, slowly fry it over low heat.
14
After frying the bottom until golden brown, turn carefully and fry the other side until golden brown.
15
After frying, place on a clean chopping board and cut into sections.