Northeast braised pork
By StanMetz
Northeast braised pork is an authentic dish in Northeast China. This meat is the middle-to-top pork belly. It is fat and lean, not oily or greasy. It tastes delicious and makes people forget to leave.
Recipe Recommendations
Steps for Northeast braised pork
1
Wash the pork belly and blanch it in water (boil it in water for about 15 minutes), rinse and drain it with cold water, cut it into thin skins, and place it neatly on a plate.
2
Prepare the ingredients to mix the sauce: mix the garlic minced, soy sauce, vinegar, five-spice powder, pepper, sesame oil, and salt into a bowl and mix well. Pour on the plate with the meat slices.3
Add water to the steamer and steam for 30 minutes. Cover the large bowl on the steamed meat, and place the meat with juice in the large bowl. Sprinkle in chopped green onion.Northeast braised pork Make Tips
Be sure not to place the meat with the skin facing down when arranging it. After steaming, flip it over so the skin side is up. This makes the meat in the dish look appealing and taste delicious, stimulating the appetite.