Halloween terror witch fingers
By VicentaLakin
Halloween is here, the traditional holiday of the West. Recent years have been popular around the world, the most popular on Halloween Eve. Small friends dress up as characters or ghosts and go door-to-door for sugar, a feature of the festival。
Recipe Recommendations
- low powder 150g
- butter 50g
- whole egg liquid 30g
- milk powder 10g
- baking powder 1.5G
- powdered sugar 40g
- salt 1g
- almond of 30
- ketchup a little
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Halloween terror witch fingers
1
Butter room's softening. It's easy to get in with toothpicks2
Butter with salt and sugar powder to swell white3
The egg fluids are joined twice, and each mix is evenly integrated4
And sift in low powder and powdered milk and squished it evenly. Corps5
put the noodles in the freezer for half an hour, take out the small ones divided into 10 g6
The little noodles squeezed and rolled into a little stick. One of them is a little bit smaller7
Putting almonds on egg fluid on a thin head and pressing a little pressure on it8
And then cut it off with a thin toothline or a toothpick9
The oven is preheated 180 degrees in advance, and 175 degrees in the middle of the fire is baked for 20 minutes. (Please make appropriate adjustments to your own oven characteristics)10
It's not easy to eat when it's cooled11
Tastes very good. It'll be a tea snackHalloween terror witch fingers Make Tips
Don't rub it too hard because it swells. Just do it with your finger