Shrimp with soy sauce

By VicentaLakin

Shrimp with soy sauce
Shrimp is so hot that it's freshly cooked that it's dryed with radish and radish in the kerosene. Four, bring in the spices and boil. Five down to shrimp, a pot, a flower。

Recipe Recommendations

  • live shrimp
  • dried radish 75g
  • soy sauce 25g
  • white sugar 1 spoon
  • MSG 1/3 spoon
  • chicken powder 1/3 spoon
  • green onion appropriate amount
  • ginger slices
  • edible oil appropriate amount
  • wet raw flour appropriate amount

Steps for Shrimp with soy sauce

  • 1
    Live shrimps are hot until they're dead
  • 2
    The radish and the cherdin flush is normal
  • 3
    Onion flower
  • 4
    We'll put it in the radish。
  • 5
    Mother of God, soy sauce, pepper oil with the right amount of water boiled into wet starch。
  • 6
    Wet powder

    • Shrimp with soy sauce Make Tips

    The shrimp is finally boiled, and too long old meat affects taste and taste. Don't use too much shrimp. It tastes better. Rhodra dry, water, too salty

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    Recipe recommendation